Christmas Party Lunch Menu

Crème Dubarry
Cream of Cauliflower and Leek Soup, Smoked Garlic Croutons

Fish Platter
Beetroot and Brandy Marinated Salmon, Smoked Cod and Lime Rillette,
Pickled Cornish Mussel Minestrone, Sesame and Olive Oil Toast

Carpaccio of Melon
Exotic Fruit Salad, Grenadine Star Fruit, Passion Fruit Sorbet

Pressed Terrine of Ham Hock, Duck Leg Confit and Pheasant
Pineapple and Cranberry Chutney, Parsnip Remoulade, Blackcurrant Mustard Dressing

Goats Cheese Panna Cotta
Poppy Seed Biscuit, Fresh Fig, Wild Roquette and Apple Salad, Raspberry Vinegar Dressing

~oOo~

Fillet of Halibut
Saffron Crushed Potatoes, Minted Pea Purée, White Wine and Dill Cream Sauce, Lobster Oil

Free Range Owermoigne Turkey
Fig and Pistachio Stuffing, Bacon and Chipolata Roll, Cranberry Sauce, Roast Jus

Loin of Venison or Aberdeen Angus Beef Fillet (Beef supplement £7.50)
Smoked Pancetta Boulangere Potato, Braised Chicory and Chestnuts,
Madeira and Redcurrant Sauce

Sweet Potato, Mushroom, Baby Corn, Red Onion, Roquette and Brie Parcel
Olive and Sun Dried Tomato Salsa

~oOo~
Priory Christmas Pudding
Brandy Sauce

Milk Chocolate, Roast Hazelnut and Almond Gateau
Raspberry and Drambuie Compote

Iced Whisky and Marmalade Parfait
Mandarin Coulis

West Country Cheeses and Biscuits

~oOo~

Coffee with Cream
Home Made Mince Pies

£29.50 or £35.50 including a half bottle of house wine (inc V.A.T.).

Telephone first to make a booking. Bookings must then be confirmed in writing, and menu choices
pre-ordered no later than 5 working days ahead of the reservation, together with any dietary
requirements. We reserve the right to charge in full for any non-attendance after this time or on the day.