Carpaccio of Melon
Bacardi and Lime Sorbet, Tropical Fruits
Homemade Soup of the Day
Made with Fresh Ingredients
Priory Marinated Mackerel and Herring
Parsnip and Horseradish Remoulade, Red Slaw Salad
Smoked Haddock, Salmon and Smoked Salmon Mousse
Minty Pea Puree
Half Kimmeridge Lobster
Garlic Butter, Thermidor or Cold
(supplement £13.50)
Serrano Ham and Blue Vinny
Roasted Plums and Caramelised Pecans
Ballotine of Pheasant, Pistachio and Apricot
Thyme, Onion Marmalade, Cabbage and Apple Salad
Baked Goats Cheese in Filo
Roasted Pears and Chestnuts, Pickled Walnut Vinaigrette
Blood Orange, Feta, Black Olive and Red Onion Salad
Orange and Chilli Dressing
Main Courses
Whole Dover Sole
Lemon Parsley Butter, Seasonal Vegetables (Supplement £12.00)
Fillet of Halibut
Potato and Fennel Tatin, Roquette, Lemongrass and Vanilla Sauce
Kimmeridge Lobster
Grilled with Garlic Butter and Seasonal Vegetables and Potatoes
Thermidor with Seasonal Vegetables and Potatoes
Cold with Salad and New Potatoes
(supplement half £13.50, whole £21.50)
Rib Eye of Fossil Farm Rose Veal
Rissole Potatoes, Fine Beans, Dijon Mustard, Oyster Mushroom and Tarragon Cream
Breast of Pheasant in Pancetta
Pheasant, Duck and Pigeon Pie, Chateau Potatoes, Savoy Cabbage,
Orange and Juniper Jus
Loin of Piddle Valley Lamb
Potato and Celeriac Gratin, Baby Spinach, Carrot,
Port Wine Sauce
Fillet of Aberdeen Angus Beef
Wild Mushroom Rosti, Foie Gras, Seasonal Vegetables,
Truffle and Red Wine Madeira Jus (Supplement £6.50)
West Country Duck Breast
Blackcurrant Mustard Creamed Potato,
Honey Roasted Parsnips, Roquette Leaves, Thyme Jus
Tenderloin and Pressed Belly of Bulbarrow Pork
Fondant Potato, Buttered Greens, Bramley Apple Compote,
Blue Vinny and Walnut Cream
Goats Cheese, Sweet Potato, Red Onion and Pepper Tart
Roast Tomato Sauce
Honey Roasted Root Vegetable Parcel
Diced Beetroot, Herb Cream
All main courses are composite dishes including vegetables, If you require extra vegetables please ask.
Red meat is cooked pink unless requested otherwise.
3 courses plus Coffee and Petits Fours, £42.50 including VAT
