01929 551666
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Lunch Menu SAMPLE Priory Prawn and Crab Cocktail Brown Bread and Butter £8.50
Parsnip Remoulade, Cherry and Port Sauce, Hot Soup of the Day £6.25
Garlic Butter, Thermidor or Cold £19.50
Roquefort, Caramelised Pecans £7.50 Carpaccio of Melon Tropical Fruits, Water Melon and Mint Sorbet £6.75
Pickled Wild Mushroom and Caramelised Pecan Salad £6.75 Hot Tiger Prawn and Scallop Salad Watercress, Roquette, Avocado and Spinach Leaves, Chilli and Sun Dried Tomato Dressing £19.50 Parsley Butter, Seasonal Vegetables £27.50 Kimmeridge Lobster Grilled with Garlic Butter, Seasonal Vegetables and Potatoes Thermidor, Seasonal Vegetables and Potatoes Cold with Salad and New Potatoes (whole £37.50, half £19.50) Bouillabaisse Rouille, Crusty Bread £17.50 Fillet of Wild Seabass Sun Blush Tomatoes, Watercress Creme Fraiche Potatoes £22.95
Rissole Potatoes, Fine Beans, Vine Tomatoes, Bulbarrow Pork Loin Steak Apple Compote, Fondant Potato, Buttered Greens, Blue Vinny and Walnut Cream £17.95 Roasted Vegetable, Spinach and Mozzarella Tartlet Pepper Coulis, Seasonal Vegetables £14.95 Side Orders Green Salad £3.25, Mixed Salad £3.25, Rissole Potatoes or Fries £2.95, Seasonal Vegetables £2.95, New Potatoes £2.95, Mashed Potato £2.95 DESSERTS £6.95 Fruit Compote (chilled or warm) Seasonal Fruits with Cream, Ice Cream or Yoghurt
Iced Key Lime Pie
Chocolate and Hazelnut Sauce
Ice Creams Raspberry, Mango, Chocolate Sorbets Lemon, Kir Royal, Passion Fruit English Cheeses and Biscuits (some Desserts may contain Nuts or have a Nut garnish)
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