Dinner Table D'Hote

Sample Menu
Three Courses with Coffee and Petits Fours £44.50 

STARTERS

Carpaccio of Melon
Bacardi and Lime Sorbet, Tropical Fruits

Homemade Soup of the Day
Made with Fresh Ingredients

Priory Marinated Mackerel and Herring
Parsnip and Horseradish Remoulade, Red Slaw Salad

Smoked Haddock, Salmon and Smoked Salmon Mousse
Minty Pea Puree

Half Kimmeridge Lobster
Garlic Butter, Thermidor or Cold (supplement £13.50)

Serrano Ham and Blue Vinny
Roasted Plums and Caramelised Pecans

Ballotine of Pheasant, Pistachio and Apricot
Thyme, Onion Marmalade, Cabbage and Apple Salad

Baked Goats Cheese in Filo
Roasted Pears and Chestnuts, Pickled Walnut Vinaigrette

Blood Orange, Feta, Black Olive and Red Onion Salad
Orange and Chilli Dressing

MAIN COURSES

Whole Dover Sole
Lemon Parsley Butter, Seasonal Vegetables (supplement £12.00)

Fillet of Halibut
Potato and Fennel Tatin, Roquette, Lemongrass and Vanilla Sauce

Kimmeridge Lobster
Grilled with Garlic Butter, or Thermidor, or cold with Salad and New Potatoes (supplement half £13.50 whole £21.50)

Rib Eye of Fossil Farm Rose Veal
Rissole Potatoes, Fine Beans, Dijon Mustard, Oyster Mushroom and Tarragon Cream

Breast of Pheasant in Pancetta
Pheasant, Duck and Pigeon Pie, Chateau Potatoes, Savoy Cabbage, Orange and Juniper Jus

Loin of Piddle Valley Lamb
Potato and Celeriac Gratin, Baby Spinach, Carrot, Port Wine Sauce

Fillet of Aberdeen Angus Beef
Wild Mushroom Rosti, Foie Gras, Seasonal Vegetables, Truffle and Red Wine Madeira Jus (supplement £6.50)

West Country Duck Breast
Blackcurrant Mustard Creamed Potato, Honey Roasted Parsnips, Roquette Leaves, Thyme Jus

Tenderloin and Pressed Belly of Bulbarrow Pork
Fondant Potato, Buttered Greens, Bramley Apple Compote, Blue Vinny and Walnut Cream

Goats Cheese, Sweet Potato, Red Onion and Pepper Tart
Roast Tomato Sauce

Honey Roasted Root Vegetable Parcel
Diced Beetroot, Herb Cream

All main courses are composite dishes including vegetables and red meat is cooked 'pink' unless requested otherwise.

DESSERTS

Chilled or Warm Seasonal Fruit Compote
Ice Cream, Yoghurt or Cream

Milk Chocolate and Hazelnut Gateau
Raspberry Coulis

Iced Lemon Meringue Parfait
Strawberry Sauce

Warm Blueberry Bakewell
Vanilla Ice Cream

Strawberry Panacotta
Orange Syrup

Vanilla Creme Brulee
Caramelised Bananas, Sesame Tuille Biscuit

Ice Creams and Sorbets
A variety of flavours are available

English Cheeses and Biscuits
Served at your table from our Cheeseboard

Some desserts may contain nuts or have a nut garnish

COFFEE & PETITS FOURS

Coffee
Served with Cream & Petits Fours