Lunch A La Carte

Sample Menu
All dishes are individually priced


STARTERS

Priory Prawn and Crab Cocktail £8.50
Brown Bread and Butter

Smoked Duck £7.25
Parsnip Remoulade, Cherry and Port Sauce, Parsnip Crisps

Hot Soup of the Day £6.25

Half Kimmeridge Lobster £19.50
Garlic Butter, Thermidor or Cold

Serrano Ham and Roasted Pears £7.50
Roquefort, Caramelised Pecans

Carpaccio of Melon £6.75
Tropical Fruits, Water Melon and Mint Sorbet

Truffled Goats Cheese in Filo £6.75
Pickled Wild Mushroom and Caramelised Pecan Salad

MAIN COURSES

Hot Tiger Prawn and Scallop Salad £19.50
Watercress, Roquette, Avocado and Spinach Leaves, Chilli and Sun Dried Tomato Dressing

Dover Sole £27.50
Parsley Butter, Seasonal Vegetables

Kimmeridge Lobster Half £19.50 Whole £37.50
Grilled with Garlic Butter, or Thermidor, or cold with Salad and New Potatoes

Bouillabaisse £17.50
Rouille, Crusty Bread

Fillet of Wild Seabass £22.95
Sun Blush Tomatoes, Watercress Creme Fraiche Potatoes

Ribeye of Piddle Vally Beef £21.95
Rissole Potatoes, Fine Beans, Vine Tomatoes, Brandy and Peppercorn Cream Sauce

Bulbarrow Pork Loin Steak £17.95
Apple Compote, Fondant Potato, Buttered Greens, Blue Vinny and Walnut Cream

Loin of Piddle Valley Lamb £22.95
Goats Cheese Gratin, Baby Spinach, Carrots Port Wine Sauce

Roasted Vegetable, Spinach and Mozzarella Tartlet £14.95
Pepper Coulis, Seasonal Vegetables

Side Orders
Green Salad £3.25, Mixed Salad £3.25, Rissole Potatoes or Fries £2.95,
Seasonal Vegetables £2.95, New Potatoes £2.95, Mashed Potato £2.95

DESSERTS

Fruit Compote £6.95
Chilled or warm Seasonal Fruits with Cream, Ice Cream or Yoghurt

Iced Key Lime Pie £6.95
Whipped Cream, Raspberry Coulis

Baked Chocolate and Hazelnut Cheesecake £6.95
Chocolate and Hazelnut Sauce

Plum and Passion Fruit Creme Brulee £6.95
Tuille Biscuit

Blackberry Panna Cotta £6.95
Apple and Calvados Compote

Warm Strawberry and Raspberry Bakewell Tart £6.95
Vanilla Ice Cream

Ice Creams & Sorbets £6.95
A variety of falvours available

English Cheeses and Biscuits £6.95
Served at your table from our Cheeseboard

Some Desserts may contain nuts or have a nut garnish

COFFEE AND PETITS FOURS

Coffee with Cream £2.95, Espresso £3.50, Cappuccino £4.50,
Petits Fours £2.00 (per person)