Sample Charity Lunch

THROUGHOUT FEBRUARY 2012
 (excludes Sundays)

We are proud to say that last year our fund-raising, 'Save The Children' charity lunches generated over £1083.57.  It would be
lovely to be as successful this year too, and with your help, together with The Priory's donation of £1.00 per customer,
we trust this will be the case.  All donations will be gratefully received, and thank you in advance for your kind support.

£17.95 2 Courses
£7.95 Extra Course

STARTERS

Carpaccio of Melon
Blueberry, Strawberry and Pear Compote, Redcurrant Sorbet

Ham Hock, Smoked Chicken and Prune Terrine
Celeriac Remoulade, Plum, Red Onion and Garlic Chutney

Chilled Cod, Prawn and Salmon Mousse
Avocado and Mango Salsa, Lime Cream

Warm Leek, Mushroom and Smoked Cheddar Quiche
Sun Dried Tomato Dressing

Home Made Soup
Fresh Ingredients

MAIN COURSES

Fillet of Sea Bream
Saffron Risotto, Roquette Leaves, Noilly Prat Cream

Braised Should of Lamb Shepherds Pie
Root Vegetables, Rosemary Jus

Bulbarrow Pork Loin Steak
Fondant Potato, Savoy Cabbage, Blue Vinny and Walnut Cream

Sweet Potato, Mushroom, Red Onion, Roquette and Brie Parcel
Sun Dried Tomato Salsa

DESSERTS

Sticky Toffee Pudding
Toffee Sauce

Vanilla Panna Cotta
Roasted Pineapple, Rum and Raisin Ice Cream

White Chocolate and Orange Gateau
Strawberry Sauce

COFFEE

Coffee with Cream
£2.95 Supplement