Valentine's Dinner

8-COURSE TASTING MENU

'Amuse Bouche'

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Ballotine of Guinea Fowl and Foie Gras
Pickled Baby Beetroot, Toasted Dorset Apple Bread

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Pan Seared Scottish Scallops
Cauliflower and Parsley Puree, Lobster Hollandaise

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Sea Urchin Veloute
Poached Quail Egg

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Wild Strawberry and Pink Champagne Sorbet

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Confit Fillet of Salmon
Leek Fondu and Herb Creamed Potato, Saffron Beurre Blanc

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Loin of Purbeck Venison and Wild Mushroom 'Wellington'
Jerusalem Artichoke Rosti, Baby Spinach, Red Wine and Redcurrant Jus

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Mille Feuille of Apple Crisps and Goats Cheese Parfait
Blueberry Compote

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Selection of Desserts for Two

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Coffee with Petits Fours

£75.00 including V.A.T.